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–+ servings
Italian Wedding Soup

Savory Italian Wedding Soup for Cozy Family Dinners

This Italian Wedding Soup combines tender meatballs, vibrant greens, and hearty pasta, perfect for busy weeknights and family gatherings.
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Course: Soups
Cuisine: Italian
Keyword: comfort food, Cozy Meals, easy recipe, family dinner, Italian Wedding Soup, soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 bowls
Calories: 350kcal

Equipment

  • large mixing bowl
  • Large pot
  • serving bowls

Ingredients

For the Meatballs

  • 1 lb ground beef Use a lean variety
  • ½ cup breadcrumbs Fresh breadcrumbs or panko for crunch
  • ¼ cup grated Parmesan cheese Can substitute with Pecorino Romano
  • 1 large egg Binds meatball ingredients
  • 1 teaspoon garlic powder Fresh minced garlic can substitute
  • 1 teaspoon dried oregano Aromatic flavor
  • 1 teaspoon salt Adjust to taste
  • ½ teaspoon black pepper Freshly ground preferred

For the Soup

  • 8 cups chicken broth Homemade or low-sodium preferred
  • 1 cup small pasta e.g., acini di pepe; orzo or ditalini as substitutes
  • 2 cups fresh spinach Kale can be used for a stronger flavor
  • 1 cup chopped carrots Adds sweetness
  • 1 cup chopped celery Thinly sliced leeks are a great alternative
  • ¼ cup chopped fresh parsley Basil can also be used

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Mix thoroughly and shape into small meatballs, then set aside.
  • In a large pot, pour in chicken broth and bring to a rapid boil over medium-high heat.
  • Once the broth is boiling, gently add the meatballs and reduce heat to low. Cook for about 10 minutes, until the meatballs rise to the surface.
  • Stir in small pasta, chopped carrots, and chopped celery. Simmer for an additional 10-15 minutes until tender.
  • Add fresh spinach and parsley to the pot and stir until the spinach wilts.
  • Taste and adjust seasoning as needed before serving in bowls.

Notes

Ensure meatballs are uniform in size for even cooking. Use homemade broth for best flavor. Feel free to add vegetables for extra nutrition.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg