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Juicy Lemongrass Chicken Vietnamese Style

Savory Juicy Lemongrass Chicken Vietnamese Style Delight

This Juicy Lemongrass Chicken Vietnamese Style is bursting with vibrant flavors, perfect for weeknight dinners or impressing guests.
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Course: Main Dishes
Cuisine: Vietnamese
Keyword: Chicken Recipe, Easy Dinner, grilling, Juicy Lemongrass Chicken, marinade, Vietnamese Chicken
Prep Time: 30 minutes
Cook Time: 15 minutes
Resting Time: 5 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Mixing bowl
  • Grill or non-stick skillet
  • Knife
  • Meat thermometer

Ingredients

Marinade

  • 1.5 pounds Chicken thighs or breasts Boneless preferred
  • 3 stalks Fresh lemongrass Finely chopped
  • 4 cloves Garlic Minced
  • 1-2 Red chilies Finely chopped, adjust for heat
  • 2 tablespoons Fish sauce Key ingredient for Vietnamese taste
  • 1 tablespoon Soy sauce Enhances umami
  • 1 tablespoon Sugar Offsets savory notes
  • 1 tablespoon Vegetable oil For cooking
  • 1 teaspoon Black pepper Adds warmth

Garnish

  • Fresh cilantro To taste
  • Lime wedges For serving

Instructions

Preparation

  • In a medium-sized mixing bowl, combine the finely chopped lemongrass, minced garlic, and chopped red chilies. Pour in the fish sauce, soy sauce, and sugar, followed by the vegetable oil and black pepper. Whisk everything together until well blended and fragrant.
  • Add the boneless chicken thighs or breasts to the bowl, ensuring each piece is thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, ideally 1-2 hours.
  • Preheat your grill or a non-stick skillet over medium-high heat. Lightly oil the grates if using a grill.
  • Cook the marinated chicken for 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes until the internal temperature reaches 165°F.
  • Transfer the chicken to a platter and let it rest for about 5 minutes before slicing.
  • Slice the chicken into thin strips and arrange attractively on a serving plate.
  • Sprinkle with freshly chopped cilantro and serve with lime wedges.

Notes

Leftovers stay tasty for up to four days. Store in an airtight container. Can be served with jasmine rice or rice noodles for a delightful meal.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 8g | Protein: 29g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 2mg