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Juicy Turkey Meatloaf

Savory Juicy Turkey Meatloaf for Cozy Nights In

This Juicy Turkey Meatloaf combines savory herbs with a sweet glaze, perfect for cozy nights in.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Easy Dinner, family-friendly, Healthy Recipe, Juicy Turkey Meatloaf, Savory Meatloaf
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6 slices
Calories: 250kcal

Equipment

  • Loaf pan
  • Skillet
  • Mixing bowl
  • Whisk

Ingredients

For the Meatloaf

  • 1.5 pounds Ground turkey a lean option for a healthier meatloaf
  • 1 cup Breadcrumbs feel free to use whole wheat for extra nutrition
  • 0.25 cup Milk adds moisture
  • 1 large Egg acts as a binder
  • 1 teaspoon Dried oregano contributes herby flavor
  • 1 teaspoon Dried basil adds a sweet and aromatic touch
  • 1 teaspoon Dried thyme lends an earthy taste
  • 1 teaspoon Salt enhances flavor
  • 1 teaspoon Pepper for warmth and spice
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Olive oil for sautéing

For the Glaze

  • 0.25 cup Ketchup provides tangy sweetness
  • 2 tablespoons Honey adds natural sweetness
  • 1 tablespoon Apple cider vinegar brightens the glaze

Instructions

Steps

  • Preheat your oven to 350°F (175°C) and prepare the pan by greasing a loaf pan or lining a baking sheet with parchment paper.
  • Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté the onion and garlic for 3-4 minutes until softened.
  • In a mixing bowl, combine the ground turkey, breadcrumbs, milk, and egg. Add the dried oregano, basil, thyme, salt, pepper, and cooled sautéed onion and garlic.
  • Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
  • In a small bowl, whisk together the ketchup, honey, and apple cider vinegar, then spread the glaze over the meatloaf.
  • Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 165°F (74°C).
  • Remove from oven and let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Use fresh herbs for more vibrant flavor. Avoid overmixing to keep the meatloaf tender.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg