Savory Keto Philly Cheesesteak Roll Ups You'll Crave

Delicious Keto Philly Cheesesteak Roll Ups that transform simple ingredients into comfort food for your low-carb lifestyle.

Print Pin

Course: Main Dishes

Cuisine: American

Keyword: comfort food, Easy Dinner, Keto, low-carb, Philly Cheesesteak, Roll Ups

Prep Time: 15

Cook Time: 20

Cooling Time: 5

Total Time: 35

Servings: roll ups

Calories: 350kcal

Equipment

large skillet
Baking dish

Ingredients

For the Filling

1 tablespoon olive oil a dash enhances the sautéed flavor of your veggies.
8 ounces thinly sliced roast beef the star ingredient that brings savory depth.
1 cup green bell pepper adds a crunchy bite and a hint of sweetness.
1 medium onion caramelizes beautifully, adding natural sweetness.
1 cup sliced mushrooms provides earthiness and fantastic texture.
1 teaspoon garlic powder elevates the flavor profile.
to taste salt essential for enhancing flavors.
to taste pepper essential for enhancing flavors.

For the Wrap

8 slices provolone cheese melts to perfection, enveloping the filling.

Instructions

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a skillet, add 1 tablespoon of olive oil over medium heat. Add sliced bell pepper, onion, and mushrooms. Sauté for 5 minutes.
Add the roast beef, garlic powder, salt, and pepper. Stir and cook for another 3-5 minutes until heated through.
Lay out the provolone cheese slices. Scoop a portion of the filling onto each slice.
Roll each slice tightly around the filling and place seam-side down in a baking dish.
Bake for 10 minutes until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Notes

Use fresh veggies for enhanced flavor and texture. Avoid overcrowding the skillet during sautéing for better browning. Opt for high-quality provolone cheese for the best melt.

Nutrition