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–+ servings
Korean BBQ Meatballs

Savory Korean BBQ Meatballs That Will Wow Your Taste Buds

Korean BBQ Meatballs are delicious bites that blend sweet and savory flavors, perfect for impressing at any gathering.
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Course: Main Dishes
Cuisine: Korean
Keyword: Appetizer, dinner, easy recipe, Korean BBQ Meatballs, Korean cuisine, meatballs
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 meatballs
Calories: 350kcal

Equipment

  • large mixing bowl
  • large skillet

Ingredients

For the Meatballs

  • 1 pound Ground beef hearty protein for meatballs
  • ½ cup Panko breadcrumbs gives a delightful crunch
  • 1 large Egg binds the mixture
  • 2 tablespoons Soy sauce adds umami flavor
  • 1 tablespoon Sesame oil rich and nutty aroma
  • 2 cloves Garlic, minced adds depth
  • 1 teaspoon Grated ginger adds zesty kick

For the Glaze

  • 1 tablespoon Brown sugar adds sweetness
  • 1 tablespoon Gochujang brings Korean BBQ flavor
  • 1 tablespoon Rice vinegar adds tanginess

Garnish

  • 2 Green onions, thinly sliced for fresh flavor
  • 1 teaspoon Toasted sesame seeds adds crunch

For Cooking

  • 2 tablespoons Vegetable oil for sautéing

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, combine the ground beef, panko breadcrumbs, egg, soy sauce, sesame oil, minced garlic, grated ginger, and half of the sliced green onions. Mix until just combined.
  • Shape small portions of the mixture into 1-inch meatballs. Aim for about 18-20 meatballs in total.
  • Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the meatballs in a single layer.
  • Cook the meatballs for 5 to 7 minutes, turning occasionally until golden brown and cooked through.
  • In a small bowl, whisk together the gochujang, brown sugar, rice vinegar, and a splash of water to create the glaze.
  • Pour the glaze over the cooked meatballs and toss gently for 2 to 3 minutes until well-coated.
  • Transfer the glazed meatballs to a serving platter and sprinkle with the remaining green onions and toasted sesame seeds.

Notes

For best results, do not overmix the meatball mixture and ensure even sizing for uniform cooking.

Nutrition

Serving: 1meatball | Calories: 350kcal | Carbohydrates: 22g | Protein: 21g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg