Savory Korean Ground Beef Bowl for Quick Comfort Food
This Korean Ground Beef Bowl blends rich flavors with vibrant colors, perfect for a quick and satisfying meal.
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Servings: 4 bowls
Calories: 450kcal
Equipment
- large skillet
- Mixing bowl
Ingredients
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- ½ teaspoon red pepper flakes
For the Beef Bowl
- 1 pound ground beef can substitute with ground turkey
- 1 cup cooked rice
- 1 cup mixed vegetables e.g., bell peppers and carrots
- ¼ cup green onions, chopped for garnish
Instructions
Step-by-Step Instructions
- In a mixing bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes. Whisk until well combined.
- Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes until browned and no longer pink, then drain excess fat.
- Pour the prepared sauce over the browned beef and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the mixed vegetables to the skillet and stir. Cook for another 2-3 minutes until the vegetables are heated through.
- Spoon the beef and vegetable mixture over the cooked rice in serving bowls and top with chopped green onions.
Notes
Use fresh garlic and ginger for best flavor. Customize vegetables to your liking.
Nutrition
Serving: 1bowl | Calories: 450kcal | Carbohydrates: 40g | Protein: 28g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 650mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg