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Lemon and Dill Butter Garlic

Savory Lemon and Dill Butter Garlic Chicken Delight

Enjoy the flavorful burst of Lemon and Dill Butter Garlic in this captivating chicken recipe, perfect for a light yet satisfying meal.
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Course: Main Dishes
Cuisine: American
Keyword: chicken, Easy Dinner, Healthy Meals, Lemon and Dill Butter Garlic, One-Pan, Spring Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320kcal

Equipment

  • large skillet

Ingredients

For the Chicken

  • 1 lb chicken breast Use boneless, skinless for quick cooking.
  • 2 tablespoon olive oil Adds flavor and moisture.
  • to taste Salt Enhances flavors.
  • to taste Pepper For a subtle heat.

For the Veggies

  • 1 bunch asparagus Provides crunchy texture.

For the Butter Sauce

  • 4 tablespoon butter Makes the sauce rich and creamy.
  • 3 cloves garlic, chopped Infuses savory aroma.
  • ½ teaspoon red pepper flakes Adds a hint of spice.

For the Zesty Flavor

  • ½ cup chicken broth Builds flavor in sauce.
  • 1 juice of lemon Brightens flavor.
  • 1 zest of lemon Adds aromatic touch.
  • 2 tablespoon fresh dill, chopped Binds flavors together.

Instructions

Step-by-Step Instructions

  • Heat olive oil in a large skillet over medium-high heat and sauté asparagus until crisp-tender, about 3-5 minutes. Transfer to a plate.
  • In the same skillet, add butter and melt. Season chicken with salt and pepper, then cook until golden brown and cooked through, about 3-5 minutes on each side.
  • Stir in garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  • Pour in chicken broth, scraping browned bits from the skillet. Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Stir in lemon juice, zest, and dill. Return asparagus to the pan, tossing everything to coat in the sauce.
  • Taste and adjust seasoning as needed. Serve hot with your choice of sides.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 8g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 650mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg