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Marinated Grilled Mushroom Skewers

Savory Marinated Grilled Mushroom Skewers That Wow Your Tastebuds

Marinated Grilled Mushroom Skewers are a flavorful, easy-to-prepare dish that brings summer grilling into your kitchen.
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Course: Appetizers
Cuisine: American
Keyword: Appetizer, grilling, Marinated Grilled Mushroom Skewers, side dish, Summer Recipes, Vegetarian
Prep Time: 30 minutes
Cook Time: 12 minutes
Marinating Time: 2 hours
Total Time: 2 hours 42 minutes
Servings: 4 skewers
Calories: 120kcal

Equipment

  • Grill
  • medium bowl
  • Resealable bag
  • Skewers

Ingredients

For the Marinade

  • ¼ cup Olive oil
  • ¼ cup Soy sauce
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 4 cloves Garlic (minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Smoked paprika
  • to taste Salt and pepper essential seasonings

For the Skewers

  • 1 pound Mushrooms (button or portobello) the star of the dish
  • Optional veggies (bell peppers, cherry tomatoes, zucchini) for added color and nutrition

Instructions

Step-by-Step Instructions

  • Prepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, honey or maple syrup, dried thyme, dried rosemary, and smoked paprika. Season with salt and pepper.
  • Marinate the Mushrooms: Place the mushrooms in a resealable bag or shallow dish, pour the marinade over, and refrigerate for at least 30 minutes, ideally 2 to 3 hours.
  • Prep the Skewers: If using wooden skewers, soak them in water for 30 minutes. Set aside metal skewers as they are ready to use.
  • Heat the Grill: Preheat your grill to medium-high (375°F to 400°F), oiling the grates lightly before grilling.
  • Assemble the Skewers: Remove the marinated mushrooms from the fridge, thread onto skewers while leaving space between each piece, and alternate with optional veggies if desired.
  • Grill the Skewers: Cook the assembled skewers for 10 to 12 minutes, turning occasionally until the mushrooms are tender and slightly charred.
  • Serve and Garnish: Transfer grilled skewers to a platter and top with freshly chopped parsley or chives.

Notes

Use fresh mushrooms for the best texture, and marinate for longer for deeper flavor. Serve warm for the best taste experience.

Nutrition

Serving: 1skewer | Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 350mg | Fiber: 2g | Sugar: 2g | Vitamin C: 4mg | Calcium: 2mg | Iron: 6mg