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Meatball Sub Bites

Savory Meatball Sub Bites for a Cozy Night In

These Meatball Sub Bites are a delicious crowd-pleaser perfect for gatherings, combining savory flavors with gooey cheese and crispy rolls.
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Course: Snacks
Cuisine: Italian
Keyword: comfort food, easy appetizers, game night food, gathering recipes, Meatball Sub Bites, savory snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 bites
Calories: 250kcal

Equipment

  • Skillet
  • Mixing bowl
  • Baking Sheet

Ingredients

For the Meatballs

  • 1 lb Ground beef use lean beef for a healthier alternative
  • ½ cup Breadcrumbs helps bind the mixture together
  • 1 Large egg acts as a binder for the meatballs
  • 2 teaspoons Italian seasoning adds that classic Italian flavor
  • 1 teaspoon Salt essential for enhancing all flavors
  • 1 teaspoon Pepper gives a subtle kick to the meatballs
  • 1 teaspoon Minced garlic elevates the flavor profile perfectly

For Assembly

  • 1 cup Marinara sauce the luscious base that brings everything together
  • 6 Garlic bread rolls the perfect crispy foundation for your bites
  • 1 cup Mozzarella cheese melts beautifully, providing creamy goodness
  • Fresh basil leaves optional, a refreshing garnish that enhances presentation

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Italian seasoning, salt, pepper, and minced garlic.
  • Shape the mixture into small meatballs about 1 inch in diameter.
  • Heat a skillet over medium heat and add a tablespoon of oil. Brown the meatballs for about 6–8 minutes.
  • After browning, remove the meatballs from the skillet and pour in the marinara sauce, adding the meatballs back to simmer for about 5 minutes.
  • Slice each garlic bread roll in half horizontally and arrange them cut-side up on a baking sheet.
  • Place mozzarella cheese on the bottom half of each roll followed by a meatball and more cheese on top.
  • Bake the assembled rolls in the preheated oven for 10–12 minutes until the cheese is melted and bubbly.
  • Garnish with fresh basil leaves, serve hot, and enjoy!

Notes

Use lean beef for healthier bites and be careful not to overmix the meatball ingredients. Customize with toppings as desired.

Nutrition

Serving: 1bite | Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 8mg