Savory Mississippi Meatballs in the Crock Pot Delight

Experience the deliciousness of Mississippi Meatballs in the Crock Pot, a flavor-packed dish ready with minimal effort.

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Course: Appetizers

Cuisine: American

Keyword: comfort food, Crock Pot, easy recipes, Mississippi Meatballs, Slow Cooker

Prep Time: 10

Cook Time: 6

Total Time: 6 10

Servings: meatballs

Calories: 220kcal

Equipment

Slow Cooker

Ingredients

For the Meatballs

24 oz Frozen meatballs A convenient base that saves you prep time.
1 packet Ranch dressing mix Adds a creamy, zesty flavor.
1 packet Au jus gravy mix Infuses the dish with a rich, savory depth.

For the Sauce

½ cup Unsalted butter Melts beautifully, creating a luxurious sauce.
1 cup Pepperoncini peppers Offer a tangy kick that balances richness.
1 cup Beef broth Optional for added moisture and flavor.

Instructions

Step-by-Step Instructions

Gather all your ingredients for the Mississippi Meatballs in the Crock Pot.
Layer the frozen meatballs evenly across the bottom of the slow cooker.
Combine ranch dressing mix with au jus gravy mix in a medium bowl.
Sprinkle the seasoning blend evenly over the layered meatballs.
Cut the unsalted butter into small cubes and scatter over the seasoned meatballs.
Drain a small amount of juice from the pepperoncini and place them on top of the meatballs.
Pour in the optional beef broth if desired.
Cover the slow cooker and set it to low heat for 4 to 6 hours.
Stir gently before serving to coat meatballs in the savory sauce.
Serve warm, either as an appetizer or over rice or mashed potatoes.

Notes

Use high-quality frozen meatballs for the best texture. Don't skip the beef broth for extra moisture. Avoid opening the slow cooker lid during cooking to maintain heat.

Nutrition