Savory Mongolian Ground Beef Noodles for a Quick Dinner Delight

Quick and delicious Mongolian Ground Beef Noodles made in just 30 minutes.

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Course: Main Dishes

Cuisine: Mongolian

Keyword: 30-minute meal, beef noodles, easy recipe, kid-friendly, Mongolian Ground Beef Noodles, quick dinner

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 450kcal

Equipment

Large pot
Skillet
colander
medium bowl

Ingredients

For the Noodles

11 oz Linguine/Rice Noodles Rice noodles can be a great gluten-free option.

For the Protein

Ground Beef Opt for extra lean for a healthier choice.

For the Flavor

4 cloves Garlic, minced Adds aromatic depth and flavor.
2 teaspoon Ginger, minced Fresh ginger enhances the dish's taste.
1.5 cups Beef Broth, low sodium Essential for a rich sauce.
0.25 cup Japanese BBQ Sauce Substitute with soy sauce mixed with BBQ sauce if needed.

For the Vegetables

3 cups Broccoli Florets, coarsely chopped Adds nutrition and color.
4 Green Onions, finely chopped Perfect for garnish.

For the Sauce Thickener

2 tablespoon Cornstarch Thickens the sauce.

Instructions

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add the linguine or rice noodles and cook for 8-10 minutes, until al dente. Reserve a cup of pasta water, then drain.
In a medium bowl, whisk together the beef broth, Japanese BBQ sauce, and cornstarch until smooth. Set aside.
Heat a large skillet over medium heat. Add the ground beef, minced garlic, and ginger. Cook for about 5 minutes until browned.
Stir in the chopped broccoli and cook for another 3 minutes until it softens slightly.
Pour the prepared sauce over the beef and broccoli, stir to combine, and cook for 1-2 minutes until the sauce thickens.
Add the drained noodles and toss to combine. Use reserved pasta water if too dry. Garnish with chopped green onions before serving.

Notes

Use fresh garlic and ginger for best flavor. Adjust sauce quantity for desired richness. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

Nutrition