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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid

This Savory Mushroom & Gruyère Puff Pastry Braid is a deliciously flaky and comforting dish perfect for any occasion.
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Course: Appetizers
Cuisine: French
Keyword: braid, comfort food, easy recipe, Gruyère, Mushroom, puff pastry
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Ingredients

For the Filling

  • 1 cup chopped mushrooms adds an earthy depth
  • 1 cup shredded Gruyère cheese for nutty flavor
  • 2 tablespoons butter for sautéing

For the Pastry

  • 1 sheet thawed puff pastry for flaky layers

Instructions

Step-by-Step Instructions

  • Preheat the oven to 400°F (200°C).
  • Melt butter in a skillet, add chopped mushrooms, and sauté for 5-7 minutes.
  • Roll out the puff pastry on a floured surface to about 12x14 inches.
  • Place sautéed mushrooms and Gruyère cheese along the center of the pastry.
  • Make diagonal cuts on both sides of the filling, about 1 inch apart.
  • Braid the pastry by folding it over the filling, alternating sides.
  • Transfer the braided pastry to a baking sheet lined with parchment paper.
  • Bake for about 25 minutes until golden brown.
  • Remove from oven, cool for 5 minutes, and serve warm.

Notes

Use fresh ingredients for the best flavor. Refrigerate before baking if dough becomes warm.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 3mg | Calcium: 230mg | Iron: 2mg