Savory Mushroom Stuffed Chicken Breast for Cozy Meals

Delight in the flavors of Mushroom Stuffed Chicken Breast, a cozy meal perfect for weeknight dinners.

Print Pin

Course: Main Dishes

Cuisine: American

Keyword: chicken, comfort food, Easy Dinner, meal prep, Mushroom Stuffed Chicken Breast, stuffed chicken

Prep Time: 15

Cook Time: 30

Resting Time: 7

Total Time: 52

Servings: servings

Calories: 350kcal

Equipment

Skillet
Oven

Ingredients

For the Chicken

4 large chicken breasts Choose breasts that are uniform in size for even cooking.
1 teaspoon salt This helps enhance the flavors of the chicken and filling.
0.5 teaspoon pepper Freshly cracked pepper adds a nice kick to the dish.

For the Stuffing

1 cup white button mushrooms or cremini mushrooms Chopped, both types add earthiness to the filling; cremini will give a richer flavor.
2 cloves garlic Minced, brings a wonderful aroma and depth to the stuffing.
1 teaspoon fresh thyme This herb complements the earthy flavors beautifully.
2 cups baby spinach Adds color and nutrition; you can also use kale or Swiss chard.
0.5 cup cheese e.g., mozzarella or parmesan; ties the filling together.

For Cooking

2 tablespoons butter Use unsalted butter for the best control over seasoning.
1 tablespoon oil A neutral oil is ideal for searing the chicken breasts before baking.

Instructions

Directions

Preheat your oven to 200°C (390°F) or 180°C for fan-forced.
Carefully slice a pocket into each chicken breast, about 3-4 inches wide, and season both the inside and outside with half of the salt and pepper.
Melt 2 tablespoons of butter in a heavy-based skillet over high heat, add chopped mushrooms and sauté for about 3 minutes until golden brown.
Stir in minced garlic, fresh thyme, and remaining salt and pepper, cooking for another 2 minutes.
Stir in 2 cups of baby spinach into the mixture, cooking until wilted (about 30 seconds).
Spoon the mixture into the pockets of each chicken breast, topping with cheese and sealing with toothpicks.
Sear each stuffed chicken breast in a skillet with 1 tablespoon of oil over medium-high heat for about 1.5 minutes per side.
Transfer the skillet with the chicken breasts into the preheated oven and bake for approximately 15 minutes, or until the internal temperature reaches 65°C (149°F).
Remove from the oven and let the chicken rest for 5-7 minutes before serving.

Notes

Choosing fresh ingredients significantly enhances the flavor. Don’t overstuff the chicken pockets to prevent spills during cooking. Allow resting time for juicy meat.

Nutrition