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–+ servings
Olive Cheese Bread

Savory Olive Cheese Bread That Melts in Your Mouth

This Olive Cheese Bread is an effortless appetizer with melted cheese and briny olives, perfect for any gathering.
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Course: Appetizers
Cuisine: Mediterranean
Keyword: Appetizer, easy recipe, Olive Cheese Bread, Party Food, savory bread
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 8 slices
Calories: 250kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • spatula

Ingredients

For the Bread

  • 1 loaf Crusty bread (baguette or ciabatta)

For the Topping

  • 1 cup Pitted olives (mix of green and black)
  • 2 cups Shredded cheese (mozzarella or cheese blend)
  • 1 teaspoon Garlic powder
  • 2 tablespoons Olive oil

Instructions

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Slice the crusty bread into 1-inch thick slices and lay them on a lined baking sheet.
  • In a mixing bowl, combine the pitted olives, shredded cheese, garlic powder, and olive oil until evenly mixed.
  • Spread the olive and cheese mixture generously onto each slice of bread.
  • Place the baking sheet in the oven and bake for about 15–20 minutes until the cheese is melted and bubbly.
  • Once baked, let the Olive Cheese Bread cool for a few minutes before serving warm.

Notes

This Olive Cheese Bread is versatile and can be enjoyed as an appetizer or a snack. Feel free to customize toppings with herbs or sun-dried tomatoes.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg