Savory Omurice: A Cozy Twist on Comfort Food

Omurice is a comforting Japanese dish that combines a fluffy omelet with savory fried rice, perfect for any occasion.

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Course: Main Dishes

Cuisine: Japanese

Keyword: comfort food, easy recipe, Fried Rice, omelet, Omurice, savory dish

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 540kcal

In a skillet over medium heat, melt 1 tablespoon of butter until bubbly. Add the diced onion and sauté for 3–4 minutes until translucent and fragrant.
Incorporate the diced chicken or shrimp, cooking for another 5–6 minutes until browned and cooked through.
Stir in the diced carrot and cook for 2 minutes. Then, add frozen peas and cook for another 1–2 minutes.
Mix the cooked rice into the skillet, along with ketchup and soy sauce. Season with salt and pepper; stir and cook for about 3–4 minutes.
In a bowl, whisk together the eggs and milk, adding a pinch of salt until smooth and frothy.
In another skillet, melt the remaining tablespoon of butter over medium heat. Pour in the egg mixture and let cook for about 1 minute until edges begin to set.
Spoon the rice mixture onto one half of the cooked omelet. Fold the other half over the top and cook for another minute to set the eggs.
Gently slide the Omurice onto a plate. Drizzle additional ketchup on top for a classic touch.

Using day-old rice gives the best texture. Customize fillings as desired and season generously for maximum flavor.