Savory Pan-Fried Chicken Dumplings to Delight Your Taste Buds
These Pan-Fried Chicken Dumplings are filled with savory goodness, perfect for gatherings or cozy nights.
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Servings: 4 dumplings
Calories: 250kcal
Equipment
- large mixing bowl
- Skillet
- spatula
- lid
Ingredients
For the Filling
- 1 pound ground chicken a succulent base that ensures juicy dumplings
- 1 cup Napa cabbage adds a refreshing crunch
- 2 green onions finely chopped
- 1 tablespoon grated ginger brings a warming spice
- 2 cloves garlic minced
- 2 tablespoons soy sauce contributes savory umami flavor
- 1 tablespoon sesame oil adds nutty depth
- 1 teaspoon salt enhances natural flavors
- 1 teaspoon black pepper gives subtle heat
For Assembly
- 1 package dumpling wrappers the perfect vessel for your filling
For Cooking
- 2 tablespoons vegetable oil needed for frying
- ¼ cup water used for steaming
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine the filling ingredients and mix thoroughly.
- Lay out a dumpling wrapper, spoon in filling, moisten edges, fold, and pinch to seal.
- Heat vegetable oil in a skillet, arrange dumplings, and fry until golden.
- Add water, cover, and steam dumplings until fully cooked.
- Remove lid, allow any remaining water to evaporate, and serve.
Notes
Ensure wrappers are sealed tightly and avoid overcrowding in the skillet for even cooking.
Nutrition
Serving: 2dumplings | Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg