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Pot Roast with Potatoes and Carrots

Savory Pot Roast with Potatoes and Carrots for Cozy Evenings

This comforting Pot Roast with Potatoes and Carrots combines tender meat with flavorful veggies, perfect for family gatherings.
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Course: Main Dishes
Cuisine: American
Keyword: comfort food, Cozy Dinners, easy recipes, family meals, Pot Roast with Potatoes and Carrots, slow-cooked
Prep Time: 15 minutes
Cook Time: 4 hours
Resting Time: 10 minutes
Total Time: 4 hours 25 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Dutch oven

Ingredients

For the Roast

  • 4 lbs chuck roast A well-marbled cut that becomes tender and flavorful when slow-cooked.
  • 1 cup beef broth Adds moisture and depth, enhancing the savory taste of your pot roast.
  • 2 tablespoon Worcestershire sauce Provides a boost of umami flavor that's essential to a mouthwatering pot roast.

For the Vegetables

  • 4 medium potatoes Choose Yukon Gold or Russet for creamy texture.
  • 4 medium carrots Sweet and earthy, complement the rich roast.
  • 1 onion onion A fragrant base that develops sweetness through slow cooking.

For Seasoning

  • 1 tablespoon vegetable oil Used for searing the meat.
  • 2 teaspoon garlic powder Imparts robust garlic flavor.
  • 1 teaspoon onion powder Adds subtle onion flavor.
  • 1 teaspoon salt Essential for balancing flavors.
  • 1 teaspoon black pepper For a hint of heat.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 275°F (135°C) and prepare your Dutch oven.
  • In a large Dutch oven, heat 1 tablespoon of vegetable oil over medium-high heat. Sear the chuck roast for about 4–5 minutes on each side until browned.
  • Remove the roast and sauté the onion, carrots, and potatoes in the same pot for about 5 minutes.
  • Return the roast to the pot, add beef broth and Worcestershire sauce, and sprinkle in the seasonings.
  • Cover the Dutch oven and cook in the oven for 3 to 4 hours until tender.
  • Let the roast rest for about 10 minutes before serving.

Notes

Feel free to experiment with your favorite root vegetables or herbs to make this dish your own.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 950mg | Fiber: 5g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg