Preparation Steps

• In a small bowl, combine olive oil, minced garlic, oregano, basil, and red pepper flakes. Stir and let sit for 15 minutes.
• Preheat your oven to 375°F (190°C) and grease a springform pan with olive oil.
• Roll out the pizza dough into a 12x18 inch rectangle.
• Brush the rolled-out dough with garlic herb oil, reserving 2 tablespoons.
• Sprinkle grated Parmesan cheese, then shredded mozzarella evenly across the dough.
• Cut the dough into 1-inch strips and stack 6-8 on top of each other.
• Cut the stacks into 1-inch pieces and arrange in the prepared pan, cut sides facing up.
• Repeat with remaining dough pieces and pack them tightly in the pan.
• Brush the top with remaining garlic herb oil before baking.
• Cover loosely with aluminum foil and bake for 25 minutes.
• Remove foil and bake for an additional 15-20 minutes until golden brown.
• Let the bread cool in the pan for 10 minutes before serving.
• Garnish with parsley and serve warm with pizza sauce.