Savory Rustic Ratatouille Soup with Fresh Basil Bliss

Experience the vibrant flavors of this Savory Rustic Ratatouille Soup with Fresh Basil, packed with summer's harvest for a nourishing meal.

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Course: Soups

Cuisine: French

Keyword: comfort food, Fresh Basil, hearty soup, Savory Rustic Ratatouille Soup, Vegetarian Soup

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: bowls

Calories: 150kcal

1 medium eggplant gives the soup a hearty texture and rich flavor.
2 medium zucchinis adds a subtle sweetness and vibrant color.
1 medium bell pepper (red or yellow) enhances the dish with its crispness and slight tang.
1 medium onion creates a flavorful foundation when sautéed.
2 cloves garlic infuses the soup with a fragrant aroma.
14 oz ripe tomatoes crucial for a luscious, juicy base in our Savory Rustic Ratatouille Soup.

1 teaspoon dried thyme adds an earthy, herbal note that complements the vegetables.
1 teaspoon dried basil brings out the freshness and enhances the ratatouille vibe.
½ teaspoon crushed red pepper flakes optional, a great way to spice things up!
to taste salt essential for enhancing the overall flavors.
to taste black pepper essential for enhancing the overall flavors.

2 tablespoons olive oil for sautéing, lending this soup a beautiful finish.
¼ cup fresh basil leaves added as a garnish, providing a burst of aroma and freshness.

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced onions and sauté for about 5 minutes until translucent.
Stir in the minced garlic and cook for an additional minute, allowing it to release its fragrant aroma.
Add the chopped bell pepper and sauté for another 3-4 minutes until softened.
Toss in the ½-inch cubes of eggplant, stirring well. Cook for about 5 minutes until eggplant begins to soften.
Next, introduce the diced zucchinis and cook for an additional 3 minutes.
Pour in the diced tomatoes, 1 cup of vegetable broth, and 1 cup of water. Mix well.
Sprinkle in dried thyme, dried basil, and crushed red pepper flakes. Season with salt and black pepper to taste, then bring to a boil.
Reduce the heat to low and let the soup simmer for 30-35 minutes, stirring occasionally.
Taste and adjust the seasoning as needed, then blend if a smoother texture is desired.
Ladle the soup into bowls, garnishing each portion with fresh basil leaves on top.

Use fresh, seasonal vegetables for best flavor. Adjust salt, pepper, and herbs as necessary before serving.