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Scallion Oil Noodles

Savory Scallion Oil Noodles that Will Elevate Your Dinner

A delightful recipe for Scallion Oil Noodles that combines effortless preparation with comfort food charm.
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Course: Main Dishes
Cuisine: Asian
Keyword: comfort food, customizable noodles, Easy Dinner, noodle recipe, scallion oil noodles, vegetarian noodles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • pan
  • Pot
  • colander

Ingredients

For the Noodles

  • 200 grams white wheat noodles an excellent base for absorbing flavors

For the Sauce

  • 4 tablespoons scallion-infused oil brings a fragrant touch
  • 2 tablespoons light soy sauce adds saltiness without overpowering
  • 1 tablespoon dark soy sauce enriches color and flavor depth
  • 1 tablespoon sugar balances the savory notes
  • ½ teaspoon salt enhances all the flavors

For the Topping

  • 6 green onions sliced into rings for garnish
  • oil for frying use as needed; ensure it’s hot enough

Instructions

Preparation

  • Start by thoroughly cleaning the green onions under running water. Slice them into thin rings, separating the green tops from the white bases.
  • Heat oil in a pan over medium heat and fry a portion of the sliced white onion rings until golden brown and crispy, about 3-4 minutes. Remove and drain excess oil on a paper towel.

Sauce and Noodles

  • In the same pan, pour in the scallion-infused oil, light soy sauce, dark soy sauce, sugar, and salt. Stir and let simmer for 3-5 minutes.
  • Bring a large pot of salted water to a boil. Cook the white wheat noodles according to package instructions, around 6-8 minutes, then drain and rinse with cold water.
  • Transfer the drained noodles into the pan with the sauce and toss gently for 1-2 minutes, ensuring each strand is well-coated.

Serving

  • Plate the Scallion Oil Noodles into serving bowls, topping with the crispy fried onion rings and reserved green onion tops.

Notes

Use fresh ingredients for optimal flavor. Adjust soy sauce and sugar to your taste. Consider adding cooked protein for a complete meal.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg