Savory Shrimp Asparagus Stir Fry Ready in 25 Minutes!

This Shrimp Asparagus Stir Fry is a quick and nutritious meal combining succulent shrimp with vibrant vegetables, ready in just 25 minutes.

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Course: Main Dishes

Cuisine: Asian

Keyword: colorful dish, Easy Dinner, healthy stir fry, nutritious recipe, Quick Meal, Shrimp Asparagus Stir Fry

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 300kcal

Rinse the shrimp under cold water, then pat them dry. Season lightly with salt and pepper.
Wash and trim the asparagus, cutting it into 2-inch pieces. Thinly slice the red bell pepper and rinse the snap peas. Mince the garlic and ginger.
In a small bowl, combine soy sauce, oyster sauce, cornstarch, and water. Whisk until cornstarch is dissolved.
Heat a skillet or wok over medium-high heat and add vegetable oil. Heat for about 1 minute.
Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Carefully add shrimp in a single layer. Cook undisturbed for 2-3 minutes until pink and opaque. Flip to cook for another 1-2 minutes, then remove from pan.
In the same pan, add asparagus and bell pepper. Stir-fry for 2-3 minutes until they start to soften.
Add snap peas and stir-fry for another 2 minutes, keeping the vegetables moving.
Return cooked shrimp to the pan and pour the sauce over. Stir to coat everything evenly.
Cook for an additional 1-2 minutes until the sauce thickens. Adjust seasoning with salt and pepper.
Serve the stir fry over rice or noodles, garnished with sesame seeds and green onions.

Make sure to chop and measure all ingredients beforehand for a smooth cooking experience. Adjust seasoning to taste before serving.