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Shrimp Dirty Rice with Bell Peppers & Spice

Savory Shrimp Dirty Rice with Bell Peppers & Spice Delight

This Shrimp Dirty Rice with Bell Peppers & Spice is a comforting, flavor-packed dish, perfect for quick weeknight dinners.
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Course: Main Dishes
Cuisine: American, Creole, Southern
Keyword: bell peppers, comfort food, Dirty Rice, Easy Dinner, Shrimp, spices
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • large skillet

Ingredients

For the Rice

  • 2 cups long-grain rice a great choice for fluffier texture
  • 4 cups water or chicken broth using broth enhances the overall flavor

For the Veggies

  • ¼ cup bell peppers, finely chopped adds vibrant color and sweetness

For the Spices

  • 1 tablespoon oil use any oil you prefer for sautéing
  • 1 teaspoon garlic powder elevates the savory essence
  • ½ teaspoon onion powder complements garlic for enhanced flavor
  • 1 teaspoon black pepper brings a mild kick
  • ¼ teaspoon cayenne pepper adjust for desired spice level

For the Shrimp

  • 1 pound shrimp, peeled and deveined the star of the dish
  • Salt to taste a little goes a long way

Additional Seasoning

  • your favorite seasonings for extra depth

Instructions

Step‑by‑Step Instructions

  • Heat the oil in a large skillet over medium heat.
  • Add the finely chopped bell peppers and sauté for 3–4 minutes.
  • Stir in the long-grain rice and cook for an additional 2–3 minutes.
  • Pour in the water or chicken broth, followed by the spices. Stir and bring to a boil.
  • Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
  • Uncover and stir in the shrimp. Cook for an additional 5–7 minutes until shrimp is opaque and pink.
  • Serve warm, optionally garnished with fresh herbs.

Notes

Use fresh or high-quality frozen shrimp for the best flavor. Let the dish sit for a few minutes after cooking to meld flavors.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg