Savory Southern-Style Seafood Stuffed Potatoes Delight
Southern-Style Seafood Stuffed Potatoes are a comforting dish combining baked potatoes with seafood flavors for a delightful meal.
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Servings: 4 stuffed potatoes
Calories: 335kcal
Equipment
- Oven
- Mixing bowl
- Spoon
Ingredients
For the Potatoes
- 4 medium potatoes provide the perfect base for stuffing
For the Seafood Filling
- 1 cup seafood (shrimp, crab, or fish) adds ocean-inspired flavor
- ½ cup cream cheese ensures a creamy filling
- ½ cup shredded cheese contributes extra richness
- 1 teaspoon Old Bay or Cajun seasoning adds zesty flavor
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Bake the medium potatoes directly on the oven rack for about 45–60 minutes, or until tender.
- In a mixing bowl, combine seafood, cream cheese, shredded cheese, and seasoning, stirring until well incorporated.
- Once baked, let the potatoes cool slightly; slice in half and scoop out the insides, leaving a quarter-inch border.
- Mix the scooped potato flesh with the seafood filling until creamy and well combined.
- Spoon the seafood mixture back into each potato half, packing it in generously.
- Return the stuffed potatoes to the oven for an additional 15–20 minutes until hot and bubbly.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months. Reheat as needed.
Nutrition
Serving: 1stuffed potato | Calories: 335kcal | Carbohydrates: 36g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg