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Spinach Stuffed Salmon

Savory Spinach Stuffed Salmon for a Cozy Dinner Night

This Spinach Stuffed Salmon recipe combines fresh spinach and creamy filling, making it a must-try dish for a cozy dinner night.
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Course: Main Dishes
Cuisine: American
Keyword: easy recipe, Family Favorite, Healthy Dinner, salmon recipe, Spinach Stuffed Salmon, weeknight meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 fillets
Calories: 350kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Knife
  • Spoon
  • Oven

Ingredients

For the Filling

  • 2 cups fresh spinach adds vibrant color
  • 1 cup cream cheese provides richness
  • ½ cup breadcrumbs use seasoned for extra flavor
  • ¼ cup grated Parmesan cheese adds salty depth
  • 1 tablespoon minced garlic infuses aromatic goodness

For the Salmon

  • 2 fillets salmon fresh for tender result
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon pepper adds subtle kick

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine spinach, cream cheese, breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
  • Create pockets in the salmon fillets by slicing them horizontally.
  • Stuff each salmon fillet pocket with the spinach mixture.
  • Line a baking sheet with parchment paper and place the stuffed salmon on it.
  • Bake the salmon for 25-30 minutes until it flakes easily with a fork.

Notes

Use fresh ingredients for the best flavor and let the salmon rest before serving for easier slicing.

Nutrition

Serving: 1fillet | Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 250mg | Iron: 2mg