Savory Swiss Steak That Will Make You Ditch Fast Food
This savory Swiss Steak is a comforting dish that turns a simple cut of meat into a delicious meal packed with flavor.
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Servings: 4 servings
Calories: 350kcal
Equipment
- large skillet
- plate
- Knife
- Cutting Board
Ingredients
For the Beef
- 2 lbs chuck or round steak Choose chuck for a richer flavor, or round for a leaner option.
- ¼ cup flour This helps create a delicious crust on the beef.
For the Seasoning
- 1 teaspoon salt Enhances the flavor of the steak and vegetables.
- ½ teaspoon pepper Adds a subtle kick without overpowering the dish.
For Cooking
- 2 tablespoons oil Use canola or vegetable oil for high heat cooking.
- 1 cup onions, chopped Sweet and savory, onions add depth to the dish.
- 1 cup bell peppers, chopped These vibrant veggies provide color and crunch.
- 1 cup carrots, sliced Their natural sweetness balances the savory elements.
For the Sauce
- 1 cup diced tomatoes Fresh or canned, these keep the steak moist and flavorful.
- 1 tablespoon Worcestershire sauce Adds a tangy depth that complements the beef.
- 1 teaspoon garlic powder A must for enhancing the savory flavor profile.
- 1 cup beef broth For a rich sauce that makes every bite unforgettable.
Instructions
Step‑by‑Step Instructions
- Begin by cutting the 2 lbs of chuck or round steak into manageable pieces. On a large plate, combine ¼ cup flour with 1 teaspoon salt and ½ teaspoon pepper. Dredge each beef piece in the flour mixture, ensuring it's evenly coated.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the beef pieces to the skillet. Brown the steak on all sides for about 4-5 minutes until a rich, golden crust forms.
- Remove the beef from the skillet and set aside. In the same skillet, add 1 cup of chopped onions, 1 cup of chopped bell peppers, and 1 cup of sliced carrots. Sauté the vegetables for about 5-7 minutes until tender and beginning to caramelize.
- Return the browned beef to the skillet with the sautéed veggies. Add 1 cup of diced tomatoes, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 cup of beef broth. Stir everything together until combined.
- Bring the mixture to a gentle simmer over medium heat. Once bubbling, reduce the heat to low and cover with a lid. Allow to cook for 1.5 hours, stirring occasionally to prevent sticking.
- After 1.5 hours, check the beef for tenderness. If fork-tender and the sauce has thickened to your liking, remove from heat. Serve hot, preferably with creamy mashed potatoes or fluffy rice.
Notes
This Swiss Steak can be prepped a day in advance; the flavors will meld beautifully overnight, enhancing the taste.
Nutrition
Serving: 1plate | Calories: 350kcal | Carbohydrates: 28g | Protein: 34g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 800mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 3mg