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Thai Basil Beef Rolls

Savory Thai Basil Beef Rolls That Burst with Flavor

Thai Basil Beef Rolls are a quick meal bursting with flavor, featuring ground beef, garlic, lime, and basil.
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Course: Appetizers
Cuisine: Thai
Keyword: beef rolls, Easy Dinner, homemade rolls, quick meals, Thai Basil Beef Rolls, Thai cuisine
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 rolls
Calories: 200kcal

Equipment

  • Skillet
  • shallow plate

Ingredients

For the Filling

  • 1 tablespoon vegetable oil to prevent sticking
  • 3 cloves garlic minced
  • 1 shallot finely chopped
  • 1 pound ground beef (85/15) tender and juicy
  • 2 tablespoons soy sauce for umami flavor
  • 1 tablespoon oyster sauce to enhance beefiness
  • 1 teaspoon brown sugar for sweetness
  • ½ teaspoon chili flakes or Thai chili adjust to taste
  • 1 tablespoon lime juice fresh
  • 1 cup fresh Thai basil leaves chopped

For the Wrapping

  • 8 rice paper wrappers
  • fresh mint leaves optional
  • cilantro leaves optional
  • sliced green onion optional
  • julienned carrots or cucumbers optional

For Dipping Sauce

  • dipping sauce (soy-lime or chili-garlic blend)

Instructions

Step-by-Step Instructions for Thai Basil Beef Rolls

  • Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add 3 minced garlic cloves and 1 finely chopped shallot. Sauté for about 2 minutes until fragrant.
  • Add 1 pound of ground beef. Cook for about 5–7 minutes until browned.
  • Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and ½ teaspoon of chili flakes. Simmer for 2–3 minutes.
  • Off heat, add 1 tablespoon of fresh lime juice and 1 cup of chopped Thai basil leaves. Stir to combine.
  • Fill a shallow plate with warm water and gather rice paper wrappers near your workspace.
  • Dip one rice paper wrapper in warm water for about 5–10 seconds until softened. Place on a flat surface.
  • Position a spoonful of the beef filling near the bottom edge of the softened rice paper. Add optional herbs or veggies.
  • Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly.
  • Slice the rolls in half for serving. Enjoy with your choice of dipping sauce.

Notes

These rolls are best enjoyed fresh and can be customized with various herbs and veggies to suit your taste.

Nutrition

Serving: 1roll | Calories: 200kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg