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Thai Steak Salad

Savory Thai Steak Salad: A Fresh Twist for Your Dinner Table

Thai Steak Salad is a vibrant explosion of flavors that transforms an ordinary dinner into a culinary adventure.
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Course: Salads
Cuisine: Thai
Keyword: fresh ingredients, grilled steak, Healthy Dinner, quick meals, steak salad, Thai salad
Prep Time: 25 minutes
Cook Time: 10 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories: 320kcal

Equipment

  • Grill Pan
  • Mixing bowl
  • Whisk
  • Cutting Board

Ingredients

For the Marinade

  • 1 lb Flank steak The star ingredient.
  • 2 tablespoons Soy sauce Low-sodium versions are great.
  • 2 tablespoons Lime juice Fresh limes make a difference.
  • 1 tablespoon Fish sauce Provides depth and authenticity.
  • 1 tablespoon Brown sugar Can be substituted with honey.
  • 1 teaspoon Sriracha Adjust according to your spice preference.
  • 1 clove Garlic Minced for aromatic flavor.

For the Salad

  • 1 tablespoon Vegetable oil Can be replaced with olive oil.
  • 1 head Romaine lettuce Other leafy greens can be used.
  • 1 cup Cherry tomatoes Sweet and juicy.
  • ½ medium Red onion Soak in water for less intensity.
  • ½ medium Cucumber English cucumber for less bitterness.
  • ¼ cup Fresh cilantro leaves Substitute with parsley if needed.
  • ¼ cup Fresh mint leaves Basil can be a replacement.
  • ¼ cup Chopped roasted peanuts Slivered almonds can be an alternative.
  • Lime wedges Serve on the side to enhance flavor.

Instructions

Step-by-Step Instructions

  • In a small bowl, whisk together soy sauce, lime juice, fish sauce, brown sugar, sriracha, and minced garlic. Set aside.
  • Pour the marinade over flank steak in a resealable bag. Seal tightly and refrigerate for at least 30 minutes.
  • Heat vegetable oil in a grill pan. Cook the marinated steak for 3 to 5 minutes on each side until desired doneness.
  • Remove steak from heat and let rest for 5 minutes. Slice thinly against the grain.
  • In a bowl, combine romaine, cherry tomatoes, red onion, cucumber, cilantro, and mint. Toss gently.
  • On a platter, arrange the salad and top with sliced steak. Sprinkle with peanuts.
  • Serve immediately with lime wedges on the side.

Notes

For best flavor, use fresh ingredients and assemble the salad just before serving.

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 14g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 30mg | Calcium: 10mg | Iron: 15mg