Savory Turkey Meatballs with Sage Gravy for Cozy Meals

A heartwarming recipe for Turkey Meatballs with Sage Gravy, wrapping you in cozy autumn flavors.

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Course: Main Dishes

Cuisine: American

Keyword: comfort food, Cozy Meals, Fall Flavors, Healthy Recipe, Sage Gravy, Turkey Meatballs

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: meatballs

Calories: 320kcal

1 pound Ground Turkey A lean protein that keeps the dish healthier and moist.
0.5 cup Breadcrumbs Helps bind the meatballs while adding a tender texture.
2 tablespoons Fresh Sage This aromatic herb brings a wonderful depth to the flavor.
1 medium Onion Offers a touch of sweetness.
2 cloves Garlic Infuses the meatballs with rich flavor.

In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, and chopped sage. Mix well for 3-5 minutes.
Shape the mixture into golf ball-sized meatballs, about 1 inch in diameter, and arrange them on a parchment-lined baking sheet.
Heat olive oil in a skillet over medium heat, add meatballs in batches, and brown them for 5-7 minutes until golden-brown.
Remove meatballs, then sauté chopped onion and garlic in the same skillet for 2-3 minutes.
Pour in chicken broth and bring to a simmer. Stir in heavy cream, allowing the mixture to thicken for about 4-5 minutes.
Return meatballs to the skillet, simmering with the gravy for 5-7 minutes until heated through and coated.
Serve hot, drizzled with sage gravy, alongside creamy mashed potatoes or buttery noodles.

Turkey meatballs with sage gravy make excellent leftovers. Store in an airtight container for up to three days.