Savory Vegan Mushroom Bourguignon: Comfort in Every Bite

This Vegan Mushroom Bourguignon is a comforting dish rich with earthy flavors, perfect for cozy evenings without sacrificing taste.

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Course: Main Dishes

Cuisine: French

Keyword: cozy meal, earthy flavors, Homemade, plant-based, vegan comfort food, Vegan Mushroom Bourguignon

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: servings

Calories: 350kcal

1 cup dried porcini mushrooms add depth of flavor; see post for possible substitutions.
8 oz sliced cremini mushrooms their rich, earthy taste forms the base of this savory dish.

1 teaspoon dried thyme adds an aromatic herbaceous note to the dish.
1 teaspoon dried oregano complements the earthy flavors beautifully.
2 tablespoon tomato paste introduces a rich, umami flavor to the sauce.
1 cup full-bodied red wine such as cabernet, enhances the sauce richness; opt for a vegan-friendly label.

2 tablespoon vegan butter creates a creamy texture in the sauce without dairy.
2 tablespoon flour acts as a thickening agent; can use garbanzo bean or all-purpose flour.
to taste salt
to taste pepper

4 servings easy vegan mashed potatoes a wonderful creamy base for this rich dish.
2 tablespoon fresh chopped chives for a burst of color and fresh flavor.

In a measuring cup, combine one cup of hot water with the dried porcini mushrooms and let them soak for 30 minutes. Set aside while you work on the vegetables.
In a large pot, warm 1 tablespoon of extra virgin olive oil over low to medium heat. Add the finely chopped yellow onion, carrots, and chopped red bell pepper. Sauté for about 3 minutes, or until the onions turn translucent.
Next, stir in the sliced cremini mushrooms, minced garlic, dried thyme, and oregano. Cook for about 7-10 minutes, until the mushrooms release their liquid and become tender.
Carefully remove the dried mushrooms from the water, reserving the liquid. Finely chop the tender mushrooms and stir them into the pot along with 2 tablespoons of tomato paste. Cook for another 3 minutes.
Pour in the red wine and reserved mushroom soaking liquid, avoiding any sandy residue. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the liquid has reduced by half.
In a small bowl, mash the vegan butter and flour together until crumb-like. Stir this mixture into the pot, mixing until the sauce is smooth. Adjust seasoning with salt and pepper to taste.
Serve the Vegan Mushroom Bourguignon over creamy vegan mashed potatoes or pasta. Garnish with fresh chopped chives.

Use quality wine for the best flavor, sauté mushrooms properly, and let the dish rest before serving to enhance flavors.