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Savory Veggie Sandwich to Kick Fast Food Cravings Goodbye
This Veggie Sandwich is a quick, satisfying meal packed with fresh vegetables and protein-rich fillings, perfect for elevating your lunch game.
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Course:
Snacks
Cuisine:
American
Keyword:
easy sandwich, healthy lunch, meal prep, Quick Meal, Vegetable Sandwich, Veggie Sandwich
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
sandwiches
Calories:
350
kcal
Equipment
Knife
spatula
Cutting Board
Ingredients
For the Bread
2
slices
Whole Grain Bread
Hearty choice that adds fiber and flavor
For the Protein Filling
¼
cup
Hummus
Provides plant-based protein
½
medium
Avocado
Adds healthy fats
For the Vegetables
1
cup
Lettuce or Spinach
Fresh, crisp base
1
medium
Tomato
Juicy slices
½
medium
Cucumber
Adds refreshing crunch
½
medium
Bell Pepper
Vibrant colors
2
slices
Red Onion
Enhances overall taste
For the Condiments
1
tablespoon
Mustard or Mayo
Adds moisture
1
tablespoon
Olive Oil or Balsamic Vinegar
Drizzle for flavor
Extra Elements
¼
cup
Cheese (optional)
Feta or mozzarella for creaminess
1
pinch
Salt
Enhances natural flavors
1
pinch
Pepper
Enhances natural flavors
Instructions
Step-by-Step Instructions for Ultimate Veggie Sandwich
Begin by selecting your favorite bread. Lay slices on a clean cutting board.
Spread a layer of hummus or mashed avocado on each slice of bread.
Layer fresh vegetables starting with lettuce or spinach, then add tomato, cucumber, and bell pepper.
Drizzle mustard or mayo over the vegetables, along with olive oil or balsamic vinegar.
Sprinkle a pinch of salt and fresh pepper over the layered vegetables.
If desired, add crumbled or sliced cheese on top of the vegetable layers.
Place the second slice of bread on top and press down gently.
Cut the sandwich in half for easier handling, especially if you're on the go.
Notes
Enjoy making your Veggie Sandwich because the combined textures and flavors are bound to brighten up your day!
Nutrition
Serving:
1
sandwich
|
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Sodium:
600
mg
|
Potassium:
700
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
25
mg
|
Calcium:
100
mg
|
Iron:
2
mg