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Yaki Udon

Savory Yaki Udon: A Quick Homemade Comfort Dish

Yaki Udon is a quick and delicious stir-fried noodle dish that brings comfort and flavor to any meal.
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Course: Main Dishes
Cuisine: Japanese
Keyword: comfort food, easy recipe, homemade meal, quick dinner, stir-fried noodles, Yaki Udon
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 plates
Calories: 500kcal

Equipment

  • Large pot
  • Skillet or Wok
  • spatula

Ingredients

For the Noodles

  • 14 ounces udon noodles use fresh or frozen for best texture

For the Protein

  • 1 cup protein (chicken, shrimp, or tofu) customize based on preference

For the Vegetables

  • 1 cup mixed vegetables snow peas, bok choy, cabbage, or mushrooms

For the Sauce

  • 2 tablespoons soy sauce enhances umami flavor
  • 2 tablespoons oyster sauce adds depth and richness
  • 1 tablespoon sesame oil provides nutty aroma and flavor

For Cooking

  • 1 tablespoon vegetable oil optimal for frying
  • 1 teaspoon garlic (minced) infuses dish with flavor

For Garnish

  • 1 teaspoon green onions (sliced) sprinkled on top

Instructions

Step-by-Step Instructions for Yaki Udon

  • Bring a large pot of water to a boil. Add udon noodles and cook for 3-4 minutes until tender. Drain and rinse under cold water.
  • Heat vegetable oil in a skillet over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add the chosen protein to the skillet. Stir-fry for 4-6 minutes until cooked through. Remove and set aside.
  • In the same skillet, add mixed vegetables and sauté for 3-5 minutes until tender-crisp.
  • Push the vegetables to the side and scramble the eggs in the empty space for 1-2 minutes.
  • Return the udon noodles, add soy sauce, oyster sauce, and sesame oil. Toss everything together for 2 minutes.
  • Cook the mixture for an additional 2-3 minutes until heated through and flavors meld.
  • Garnish with sliced green onions and serve immediately.

Notes

Store leftovers in an airtight container for up to 1 day in the fridge. Add water or soy sauce when reheating to maintain moisture.

Nutrition

Serving: 1plate | Calories: 500kcal | Carbohydrates: 70g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 200mg | Sodium: 900mg | Potassium: 600mg | Fiber: 5g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg