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Shrimp Orzo In Lemon Garlic Sauce

Shrimp Orzo In Lemon Garlic Sauce for Bright, Zesty Flavor

This Shrimp Orzo In Lemon Garlic Sauce combines tangy zest with succulent shrimp for a vibrant meal.
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Course: Main Dishes
Cuisine: Mediterranean
Keyword: easy recipe, family dinner, lemon garlic sauce, Orzo, Shrimp, weeknight meal
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Equipment

  • Large pot
  • large skillet

Ingredients

For the Orzo

  • 1 cup orzo this pasta provides a delightful texture

For the Sauce

  • 3 tablespoons olive oil enriches the dish with healthy fats
  • 4 cloves garlic infuses your meal with aromatic essence
  • 1 teaspoon lemon zest adds a burst of brightness
  • ¼ cup lemon juice this tangy element helps balance the dish

For the Shrimp

  • 1 pound shrimp fresh and succulent

For the Liquid

  • 2 cups vegetable broth infuses richness into the dish

Instructions

Step-by-Step Instructions

  • Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add 1 cup of orzo and cook according to package instructions, typically around 8-10 minutes, until al dente. Drain the orzo and set aside.
  • In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and sauté for about 1-2 minutes until fragrant and golden.
  • Add 1 pound of shrimp to the skillet, spreading them in an even layer. Cook for about 3-5 minutes, until the shrimp turn pink and opaque. Remove from heat once done.
  • Stir in 1 teaspoon of lemon zest and ¼ cup of lemon juice into the skillet, mixing well. Return the heat to medium and let it simmer for about 2 minutes.
  • Gently fold in the cooked orzo along with 2 cups of vegetable broth, stirring until everything is evenly distributed. Cook for an additional 3-5 minutes.
  • Remove from heat, taste and adjust seasoning with salt and pepper if needed. Serve immediately in bowls, garnishing with fresh herbs if desired.

Notes

Use the freshest shrimp you can find; avoid overcooking and keep an eye on the shrimp while cooking.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 50g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg