Sicilian Whole Orange Cake: A Zesty Delight You’ll Love

Discover Sicilian Whole Orange Cake, a refreshing dessert that embodies vibrant citrus flavors and simplicity in every slice.

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Course: Dessert

Cuisine: Italian

Keyword: Baking, cake, citrus, dessert, orange, Sicilian Whole Orange Cake

Prep Time: 15

Cook Time: 50

Cooling Time: 10

Total Time: 1 15

Servings: slices

Calories: 200kcal

1 whole orange the key ingredient that gives this cake its vibrant flavor and moist texture
1 cup granulated sugar sweetens the cake while also helping to create a lovely crumb
½ cup unsalted butter ensures the cake is rich and flavorful
1.5 cups all-purpose flour provides the structure needed to support your cake as it rises
2 teaspoons baking powder acts as a leavening agent, helping your cake to rise
1 teaspoon baking soda balances the acidity from the orange
¼ teaspoon salt enhances the overall flavor profile of the cake
2 large eggs bind the ingredients together and add moisture

Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
Wash the whole orange under running water, scrubbing gently. Cut into quarters and remove any seeds.
Blend the orange quarters in a blender until smooth and creamy, about 1-2 minutes.
Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each addition, and beat for another 2 minutes.
Mix the blended orange puree into the butter-egg mixture until fully combined, about 1 minute.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the orange batter, stirring gently until just combined.
Pour the batter into a greased cake pan, spreading it evenly. Tap the pan gently to remove air bubbles.
Bake for 45-50 minutes, checking for doneness with a toothpick; it should come out clean.
Cool the cake in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice the cooled cake into generous pieces and serve with whipped cream or tea.

Use a fresh orange for best flavor. Avoid overmixing to maintain a light texture. Store in an airtight container.