Perfectly browned pork chops and proper layering are key to a successful casserole. Allow resting time for better serving.
Serving: 1serving | Calories: 480kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 750mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg