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Smothered Pork Chop and Scalloped Potato Casserole

Smothered Pork Chop and Scalloped Potato Casserole Bliss

A comforting Smothered Pork Chop and Scalloped Potato Casserole that delights your taste buds and gathers everyone around the table for a hearty feast.
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Course: Main Dishes
Cuisine: American
Keyword: Casserole, comfort food, family dinner, hearty, Pork Chop, Scalloped Potatoes
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 480kcal

Equipment

  • large skillet
  • Casserole Dish
  • Oven

Ingredients

For the Pork Chops

  • 4 pieces Bone-in pork chops About 1 inch thick for maximum flavor and juiciness.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Vegetable oil For browning the pork chops.

For the Casserole

  • 1 large Onion Thinly sliced.
  • 3 cloves Garlic Minced.
  • 3 tablespoons All-purpose flour
  • 1.5 cups Milk For creamy texture.
  • 1 cup Chicken broth
  • 2 pounds Potatoes Thinly sliced.
  • 1 cup Shredded cheddar cheese For gooey goodness.
  • 1 teaspoon Paprika For color and a subtle kick.
  • to taste Fresh parsley Chopped for garnish.

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and season the pork chops with salt and pepper. Heat oil in a skillet, brown the chops for 4-5 minutes on each side, then set aside.
  • In the same skillet, add the onion and garlic. Sauté for 3-4 minutes until soft.
  • Sprinkle flour over onion and garlic, stir for 1-2 minutes. Gradually add milk and chicken broth, stirring until sauce thickens.
  • In a greased casserole dish, layer half of the sliced potatoes, half of the onion sauce, and half of the cheddar cheese.
  • Repeat layering with remaining potatoes, sauce, and cheese.
  • Sprinkle paprika over the top and arrange the pork chops on the casserole. Cover tightly with foil.
  • Bake covered for 1 hour, then uncover and bake for an additional 15-20 minutes until cheese is browned.
  • Let the casserole cool for 10 minutes before garnishing with parsley and serving.

Notes

Perfectly browned pork chops and proper layering are key to a successful casserole. Allow resting time for better serving.

Nutrition

Serving: 1serving | Calories: 480kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 80mg | Sodium: 750mg | Potassium: 900mg | Fiber: 3g | Sugar: 2g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg