Soft Ricotta Almond Pillows That Melts in Your Mouth
Soft Ricotta Almond Pillows are fluffy, melt-in-your-mouth treats filled with almond sweetness.
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Servings: 12 pillows
Calories: 120kcal
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Sifter
Ingredients
For the Dough
- 1 cup ricotta cheese creamy base
- ½ cup powdered sugar adds sweetness
- ¼ cup almond flour enhances nutty flavor
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 large egg acts as binder
For the Dry Mix
- 1 ½ cups all-purpose flour main structure
- ½ teaspoon baking powder adds lightness
- ¼ teaspoon salt balances sweetness
- 1 tablespoon lemon zest brightens flavor
For Finishing Touches
- to taste powdered sugar for dusting adds sweetness
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and egg. Stir until smooth.
- In another bowl, whisk together all-purpose flour, baking powder, salt, and lemon zest.
- Gradually add the dry mixture to the wet mixture, stirring gently until a soft dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 to 15 minutes until lightly golden and feel set but soft.
- Let the pillows cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Use fresh ricotta for the best flavor. Monitor baking time closely and allow pillows to cool before dusting with sugar.
Nutrition
Serving: 1pillows | Calories: 120kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.5mg