Sour Cream Beef Noodle Casserole That's Comfort Food Bliss

This Sour Cream Beef Noodle Casserole is a comforting dish packed with flavor, perfect for quick meals and leftovers.

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Course: Main Dishes

Cuisine: American

Keyword: beef, Casserole, comfort food, easy recipe, noodles, Sour Cream Beef Noodle Casserole

Prep Time: 20

Cook Time: 30

Cooling Time: 5

Total Time: 55

Servings: servings

Calories: 450kcal

1 pound Ground beef a rich protein base that offers savory flavor.
1 small Onion, chopped this adds aromatic sweetness and depth to the dish.
2 cloves Garlic, minced fresh garlic elevates the flavor profile with its pungency.
1 can Condensed cream of mushroom soup creates a creamy texture and ties all ingredients together.
1 cup Sour cream adds a luscious tanginess to balance the dish.
2 cups Shredded cheddar cheese melting cheese on top creates a gooey, irresistible finish.
1 cup Beef broth enhances the beefy flavor and adds moisture to the casserole.
1 tablespoon Worcestershire sauce a dash brings umami and a hint of complexity.
8 ounces Wide egg noodles, cooked and drained the hearty base that holds everything together.
to taste Salt the simplest seasoning to elevate all flavors.
to taste Pepper the simplest seasoning to elevate all flavors.

Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes, and drain excess fat.
Add chopped onion and minced garlic; sauté for 3-5 minutes until translucent.
Stir in condensed cream of mushroom soup, sour cream, shredded cheddar cheese, beef broth, and Worcestershire sauce. Mix for 2-3 minutes, then fold in cooked egg noodles.
Season with salt and pepper to taste and stir well.
Transfer the mixture into a 9x13 inch baking dish, pressing down gently.
Bake for 25-30 minutes until bubbly and cheese is melted and golden.
Let cool for 5 minutes before serving.

Use lean ground beef to prevent greasiness and ensure fully softened onions for best flavor integration.