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Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy Bliss

Irresistible Southern Breakfast Enchiladas with Sausage Gravy, combining comforting flavors with a delightful twist.
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Course: Breakfast & Brunch
Cuisine: Southern
Keyword: Breakfast Enchiladas, brunch recipes, Cheesy Enchiladas, comfort food, sausage gravy, Southern Breakfast Enchiladas
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 50 minutes
Servings: 8 enchiladas
Calories: 350kcal

Equipment

  • large skillet
  • 9x13 inch baking dish
  • Measuring cups
  • measuring spoons
  • Wooden spoon

Ingredients

For the Gravy

  • 2 tablespoons butter adds richness to the base
  • 1 tablespoon olive oil prevents burning
  • 1 small onion (diced) provides sweetness to the gravy
  • 2 cloves garlic (minced) infuses aroma into the dish
  • 1 pound breakfast sausage the star ingredient
  • ¼ cup all-purpose flour thickens the gravy
  • 2 cups milk makes the gravy creamy

For the Seasoning

  • ½ teaspoon salt enhances flavors
  • ¼ teaspoon black pepper adds a subtle kick
  • ¼ teaspoon cayenne pepper for a little heat
  • ½ teaspoon paprika adds color and smoky flavor
  • ½ teaspoon ground sage imparts an herbaceous note
  • ¼ teaspoon garlic powder adds garlic flavor
  • ¼ teaspoon onion powder boosts savory profile
  • ¼ teaspoon thyme adds earthiness

For the Enchiladas

  • 8 large flour tortillas for holding the filling
  • 1 cup shredded cheddar cheese melty and sharp
  • 1 cup shredded Monterey Jack cheese adds extra creaminess
  • ¼ cup fresh parsley (chopped) for garnish
  • to taste hot sauce for an extra kick

Instructions

Preparation Steps

  • Melt butter and olive oil in a skillet over medium heat. Sauté onion for 4–5 minutes until softened.
  • Add breakfast sausage, cook until browned (8–10 minutes).
  • Sprinkle flour over sausage, stir well, and cook for 1–2 minutes.
  • Pour in milk gradually, add seasonings, stir, and bring to simmer.
  • Let gravy simmer for 5–7 minutes until thickened.
  • Preheat oven to 375°F (190°C) and grease a baking dish.
  • Fill tortillas with gravy and cheeses, roll up and place in the baking dish.
  • Pour remaining gravy over enchiladas and top with more cheese.
  • Bake for 20–25 minutes until cheese is melted and bubbly.
  • Let cool for 5 minutes, garnish with parsley, serve with hot sauce.

Notes

Use high-quality ingredients for best flavor and consider customizing your filling.

Nutrition

Serving: 1enchilada | Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg