1cupSugarSweetens the lemonade and balances the tartness of the citrus.
1cupWaterNeeded to dissolve the sugar and create a smooth syrup.
For the Lemonade Base
1cupFresh Lemon JuiceProvides the primary zesty flavor.
¼cupFresh Lime JuiceAdds a vibrant tang enhancing the overall citrus flavor.
20leavesMint LeavesBrings a refreshing herbal note.
For the Fizz
4cupsSparkling WaterGives the lemonade its delightful effervescence.
1teaspoonGreen Food ColoringOptional for a festive touch.
For Serving
2cupsIce CubesChill your lemonade.
Instructions
Make the Simple Syrup
In a small saucepan, combine sugar and water. Heat over medium heat, stirring until sugar dissolves, about 3-5 minutes. Cool to room temperature for 15 minutes.
Muddle the Mint and Citrus
In a large pitcher, add fresh mint leaves, lemon juice, and lime juice. Muddle gently to release mint oils.
Combine the Syrup and Citrus Mixture
Pour cooled syrup into the pitcher. Stir well to combine the flavors.
Add the Sparkling Water
Pour in sparkling water and add ice cubes. Stir gently to combine without disturbing the bubbles.
Optional Green Coloring
Add green food coloring if desired and stir gently until evenly distributed.
Serve and Enjoy
Pour into glasses, garnish with mint or lemon slices if desired, and serve immediately.
Notes
Use freshly squeezed citrus juice for the best flavor. Muddle mint gently to avoid bitterness. Serve chilled for the freshest taste.