Spiced Christmas Margarita: A Festive Twist for Your Sip

Enjoy a Spiced Christmas Margarita, a delightful cocktail that combines pomegranate, orange, and warm spices for festive cheer.

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Course: Drinks

Cuisine: Mexican

Keyword: easy cocktail, festive cocktail, holiday drinks, pomegranate margarita, Spiced Christmas Margarita, tequila cocktail

Prep Time: 5

Total Time: 5

Servings: cocktail

Calories: 250kcal

Equipment

cocktail shaker
rocks glass
small bowl

Ingredients

For the Cocktail

2 oz Tequila This base spirit adds a warm and earthy foundation to your margarita.
2.5 oz Pomegranate juice Provides a sweet-tart flavor that beautifully complements the spices.
2 oz Orange juice Fresh-squeezed orange juice enhances the citrusy notes of the cocktail.
0.5 oz Orange liqueur This adds depth and sweetness, creating a more complex flavor profile.
1 tablespoon Honey Use this for a touch of natural sweetness that balances out the tartness.
¼ teaspoon Vanilla extract A hint of vanilla rounds out the flavors and adds warmth.
⅛ teaspoon Ground cinnamon Cinnamon brings a cozy spiciness, perfect for the holiday vibe.
⅛ teaspoon Ground ginger This adds a zesty warmth that pairs well with the other spices.
1 pinch Cayenne pepper Just a pinch gives a slight kick, enhancing the overall experience.
1 sprig Rosemary This fragrant herb serves as a beautiful garnish, adding a fresh aroma.
splash Ginger beer (optional) A splash for a fizzy twist that elevates your Spiced Christmas Margarita experience!

Instructions

Step-by-Step Instructions for Spiced Christmas Margarita

In a small bowl, combine 1 tablespoon of coarse sugar, 1 tablespoon of granulated sugar, ½ teaspoon of cinnamon, and a pinch of cayenne pepper. Run a slice of tangerine or orange around the rim of a rocks glass, ensuring it’s moistened. Dip the rim into the sugar mixture until fully coated, then fill the glass with ice and set aside.
In a cocktail shaker, add 2.5 oz of pomegranate juice, 2 oz of fresh orange juice, 2 oz of tequila, 0.5 oz of orange liqueur, 1 tablespoon of honey, ¼ teaspoon of vanilla extract, ⅛ teaspoon of ground cinnamon, ⅛ teaspoon of ground ginger, and a pinch of cayenne pepper.
Fill the shaker with ice, ensuring the ingredients are adequately cooled. Secure the lid tightly and shake vigorously for about 15 seconds.
Carefully strain the chilled cocktail mixture into the prepared rocks glass over the fresh ice.
For an extra festive twist, add a splash of ginger beer to your margarita. Stir gently to combine.
Finish your Spiced Christmas Margarita by garnishing it with a cinnamon stick and a sprig of rosemary.

Notes

Use fresh-squeezed juices and high-quality tequila for a more flavorful experience. Adjust spice levels to match your preference. Chill your glass for the best experience.

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