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Spicy Jalapeno Popper Chickpea Pinwheels for Easy Snacking
Enjoy these Jalapeno Popper Chickpea Pinwheels—quick, flavorful snacks that combine creamy chickpeas and zesty jalapeños.
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Course:
Snacks
Cuisine:
American
Keyword:
Appetizer, Chickpea Pinwheels, easy, healthy, Jalapeño Popper, snack
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
pinwheels
Calories:
120
kcal
Equipment
Mixing bowl
Potato Masher
spatula
Knife
colander
Ingredients
For the Filling
1
can (15 oz)
Chickpeas
for a creamy base that’s packed with protein.
4
oz
Cream Cheese
to add a rich, smooth texture that binds everything together.
0.5
cup
Shredded Cheddar Cheese
for a melty, cheesy flavor.
0.25
cup
Diced Jalapeno
for a spicy kick.
0.25
cup
Finely Diced Red Onion
to add a touch of sweetness and crunch.
0.5
teaspoon
Garlic Powder
for an aromatic boost.
0.25
teaspoon
Salt
to elevate the taste.
For the Wrap
4
pieces
Large Tortillas
to envelop your flavorful filling.
Instructions
Step-by-Step Instructions
Drain and rinse the canned chickpeas; mash them until chunky and creamy.
Mix in the cream cheese and cheddar until smooth, then fold in jalapenos, onion, garlic powder, and salt.
Spread the chickpea mixture evenly over each tortilla.
Roll each tortilla tightly and slice into 1-inch pinwheel pieces.
Notes
For the best texture, assemble the pinwheels shortly before serving. Consider adding spices like cumin for extra flavor.
Nutrition
Serving:
1
pinwheel
|
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg