Go Back
–+ servings
Jambalaya

Spicy Jambalaya: A Flavorful Twist on a Classic Dish

This Spicy Jambalaya combines chicken, sausage, and shrimp with Cajun spices for an irresistible meal.
Print Pin
Course: Main Dishes
Cuisine: Cajun
Keyword: Cajun Cuisine, comfort food, dinner, Jambalaya, One Pot, Spicy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • large pot or Dutch oven

Ingredients

For the Base

  • 2 cups rice The heart of your jambalaya, giving it that comforting texture.
  • 4 cups water Essential for cooking the rice to fluffy perfection.

For the Proteins

  • 1 lb chicken, diced Adds lean protein and a juicy bite.
  • 1 lb sausage, sliced A must for smoky flavor; consider Andouille.
  • 1 lb shrimp, peeled and deveined Adds a touch of the sea and sweetness.

For the Seasoning

  • 3 teaspoons Cajun seasoning Unlocks the spicy flavors.
  • 1 teaspoon garlic powder Enhances flavor depth.
  • salt and pepper to taste Essential for balancing flavors.

For the Veggies

  • 2 tablespoons olive oil Ideal for sautéing ingredients.
  • 1 cup celery, chopped Enhances the overall flavor.
  • 2 cups diced tomatoes Brings moisture and acidity.

Instructions

Step-by-Step Instructions for Jambalaya

  • Heat 2 tablespoons of olive oil in a large pot over medium heat.
  • Add 1 pound of diced chicken and 1 pound of sliced sausage; cook for 5–7 minutes until browned.
  • Stir in 1 chopped onion, 1 chopped bell pepper, and 1 cup of chopped celery; sauté for about 5 minutes.
  • Add 1 teaspoon of garlic powder and 3 teaspoons of Cajun seasoning, along with salt and pepper to taste; stir for 1 minute.
  • Incorporate 2 cups of diced tomatoes and 2 cups of rice; stir for about 2 minutes.
  • Pour in 4 cups of water and bring to a vigorous boil for about 5 minutes.
  • Reduce heat to low, cover, and let simmer for 20–30 minutes.
  • In the last 5 minutes, add 1 pound of peeled and deveined shrimp; stir gently.
  • Remove from heat, let sit for a few minutes, fluff with a fork, and serve hot.

Notes

Perfect for any occasion, this Jambalaya is a crowd-pleaser that captures the essence of comfort food.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 3mg | Iron: 10mg