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Spicy Rotel Cream Cheese Sausage Balls

Spicy Rotel Cream Cheese Sausage Balls for Ultimate Flavor Fun

Discover the Spicy Rotel Cream Cheese Sausage Balls, a flavor-packed snack perfect for gatherings.
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Course: Snacks
Cuisine: American
Keyword: bite-sized treats, comfort food, easy recipes, party snacks, Sausage Balls, Spicy Rotel Cream Cheese Sausage Balls
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Servings: 20 balls
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

For the Sausage Mixture

  • 1 lb Breakfast sausage ideally spicy for that extra kick!
  • 8 oz Cream cheese softened for easy blending
  • 1 can Rotel diced tomatoes and green chilies drained for that zesty burst of flavor

For the Dry Ingredients

  • 1 cup Shredded cheddar cheese contributes to the gooey goodness
  • 1 cup All-purpose flour helps to bind the ingredients
  • 1 tablespoon Baking powder ensures a light, fluffy texture
  • 1 teaspoon Garlic powder adds savory depth
  • 1 teaspoon Onion powder enhances the overall flavor profile
  • ½ teaspoon Cayenne pepper adjust to your spice level
  • 1 teaspoon Salt brings out delicious flavors
  • ½ teaspoon Black pepper adds a little kick

Instructions

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the softened cream cheese and the breakfast sausage, blending until smooth and creamy.
  • Drain the Rotel and gently fold it into the sausage and cream cheese mixture.
  • In a separate bowl, mix the cheddar cheese, flour, baking powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • Gradually add the dry ingredients to the sausage and Rotel blend, stirring until a cohesive dough forms.
  • Shape the dough into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 20-25 minutes until golden brown and the aroma fills your kitchen.
  • Allow to cool for a few minutes before serving warm.

Notes

For even cooking, ensure sausage balls are uniformly sized; pair with your favorite dipping sauce for added flavor.

Nutrition

Serving: 1ball | Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 2IU | Calcium: 10mg | Iron: 4mg