Go Back
–+ servings
Halloween Mini Pizzas

Spooktacular Halloween Mini Pizzas Perfect for Family Fun

These Halloween Mini Pizzas are a fun, creative, and quick family-friendly treat perfect for festive gatherings.
Print Pin
Course: Snacks
Cuisine: Italian
Keyword: creative cooking, family fun, Halloween Mini Pizzas, Halloween Recipes, Quick Recipes, snacks
Prep Time: 15 minutes
Cook Time: 12 minutes
Cooling Time: 2 minutes
Total Time: 29 minutes
Servings: 8 pizzas
Calories: 200kcal

Equipment

  • Oven
  • Baking Sheet
  • Oven mitts

Ingredients

For the Pizza Base

  • 8 crusts Mini Pizza Crusts Pre-made for quicker assembly
  • 8 tablespoons Pizza Sauce Use your favorite brand or homemade

For the Toppings

  • 2 cups Mozzarella Cheese Shredded for gooey, melty goodness
  • 1 cup Black Olives For spooky spider eyes and bodies
  • 1 cup Mini Pepperoni Optional for classic flavor
  • 1 cup Orange & Green Bell Peppers Cut into strips for jack-o'-lantern faces

For the Fun Accents

  • 1 cup Part-Skim String Cheese Pulled apart for mummy faces
  • 1 cup Fresh Basil Chiffonade for garnish
  • 1 tablespoon Olive Oil Spray For misting baking sheet

Instructions

Step-by-Step Instructions for Halloween Mini Pizzas

  • Preheat your oven to 425°F (220°C) and lightly mist a baking sheet with olive oil spray.
  • Spread 1–2 tablespoons of pizza sauce over each mini crust, leaving a small border around the edges.
  • Sprinkle shredded mozzarella cheese over half of the mini pizzas and use pulled-apart string cheese for mummies.
  • Use black olives to form spider designs and orange & green bell peppers for playful faces.
  • Bake the pizzas for 10–12 minutes until the crust is golden and the cheese is melted.
  • Let cool for about 2 minutes, garnish with fresh basil, and serve.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Nutrition

Serving: 1pizza | Calories: 200kcal | Carbohydrates: 24g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 20mg | Calcium: 15mg | Iron: 5mg