Spooktacular Halloween Rocky Road Slices You'll Love

Enjoy the delightful chaos of Halloween Rocky Road Slices, a colorful and crunchy treat perfect for festive gatherings.

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Course: Dessert

Cuisine: American

Keyword: chocolate dessert, Festive Treats, Halloween Rocky Road Slices, holiday baking, No-Bake Dessert, party candy

Prep Time: 15

Cook Time: 5

Chilling Time: 2

Total Time: 2 20

Servings: slices

Calories: 200kcal

1 cup Semi-sweet chocolate chips the star ingredient that gives your slices their rich, luscious flavor.
½ cup Butter adds creaminess and smoothness to the chocolate mixture.
1 pinch Salt enhances the sweetness while balancing the flavors.

1 cup Roasted peanuts adds a satisfying crunch and nutty flavor.
2 cups Mini marshmallows provides that delightful chewy texture and a pop of sweetness.
4 bars Mini Kit Kat bars contributes layers of crispy texture and chocolate decadence.

1 cup Candy melts in each color for a playful and festive vibe.
1 cup Gummy worms perfect for adding a spooky touch that kids will adore.
1 cup M&M candy adds color and sweetness to every bite.
1 cup Candy eyes a mix of small and large eyes for fun decorations.
1 cup Halloween sprinkles to sprinkle on top for an additional festive flair.
½ cup Extra melted semi-sweet chocolate for drizzling or sticking decorations in place.

Prepare the pan by lining an 8-inch or 9-inch square pan with parchment paper, ensuring it hangs over the edges.
In a microwave-safe bowl, combine the butter, chocolate chips, and salt, then microwave in 30-second intervals until melted and smooth, about 1-2 minutes.
If using multiple colors of candy melts, place each in separate bowls and heat for 20 to 30 seconds, stirring until fully melted.
Cut the mini Kit Kat bars into smaller pieces and set aside for later addition to the mixture.
Once cooled, combine the melted chocolate mixture with the roasted peanuts and chopped Kit Kat pieces, stirring gently.
Add the marshmallows last to prevent melting, gently folding them into the mixture until well combined.
Pour the mixture into the prepared pan, spreading evenly and dolloping melted candy melts throughout for marbling.
Mark the cut lines with a knife on the surface for future slicing, either 5x5 or 4x4 sections.
Press gummy worms onto the surface, avoiding marked cut lines for better adherence after cutting.
Sprinkle M&Ms and candy eyes around the gummy worms, followed by Halloween sprinkles on top.
Chill the decorated pan in the refrigerator until firm, preferably overnight.
Carefully remove from the pan, cut along marked lines, and store in an airtight container in the fridge.

These Halloween Rocky Road Slices are perfect for sharing at parties or making as gifts. Enjoy the festive fun and creativity while preparing them!