Spooky Ghost Brown Butter Pumpkin Cookies to Charm Your Fall
Enjoy delightful Spooky Ghost Brown Butter Pumpkin Cookies that are festive and perfect for Halloween gatherings.
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Servings: 24 cookies
Calories: 150kcal
Equipment
- Microwave
- Mixing bowls
- Piping bags
- Baking Sheet
Ingredients
For the Cookies
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies mix This mix serves as the flavorful base.
For the Decoration
- 1 cup White chocolate Melt this down to create ghost shapes.
- 1 cup Black candy melts Use these for spooky eyes and mouth.
Instructions
Step-by-Step Instructions
- Prepare a batch of Brown Butter and Maple Chewy Pumpkin Cookies, browning the butter until golden and nutty.
- Melt white chocolate and black candy melts in separate microwave-safe bowls, heating at 50% power in 30-second intervals until smooth.
- Fill a piping bag with melted white chocolate for decorating cookies into ghost shapes.
- Pipe melted white chocolate onto cookies to form ghost shapes, then let set for about 10 minutes.
- Use black candy melts to pipe eyes and mouth on each ghost after the white chocolate has set.
- Arrange decorated cookies on a platter and store leftovers in an airtight container.
Notes
Use high-quality chocolate and ensure cookies are completely cooled before decorating. Store in an airtight container for best results.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg