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Spooky Graveyard Pudding Cookie Cups

Spooky Graveyard Pudding Cookie Cups for Halloween Fun

These Spooky Graveyard Pudding Cookie Cups are a fun, creative dessert perfect for Halloween gatherings.
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Course: Dessert
Cuisine: American
Keyword: cookie cups, creative desserts, dessert, Halloween, pudding, spooky treats
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 12 cookie cups
Calories: 200kcal

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Ingredients

For the Cookie Cups

  • 1 batch chocolate chip cookie dough store-bought or homemade works perfectly

For the Pudding

  • 1 box vanilla pudding mix this adds a creamy texture
  • 2 cups whole milk use for a rich and creamy consistency

For the Toppings

  • 1 cup gummy worms adds a fun touch
  • 1 cup candy eyeballs playful addition for decoration

Instructions

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C) and line muffin tin with parchment paper.
  • Press tablespoon-sized portions of cookie dough into muffin tin, creating wells.
  • Bake for 10-12 minutes until golden brown, then cool completely in the tin.
  • Whisk together pudding mix and milk for about 2 minutes until thickened.
  • Fill the cooled cookie cups with the pudding, heaping it high.
  • Decorate with gummy worms and candy eyeballs before serving.

Notes

Ensure cookie cups cool completely to hold their shape. Get creative with toppings for extra festive flair.

Nutrition

Serving: 1cookie cup | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 4mg