Spooky Halloween Monster Energy Balls for Yummy Fun
Delight in these Halloween Monster Energy Balls, a fun and nutritious snack perfect for festive gatherings.
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Servings: 16 balls
Calories: 120kcal
Equipment
- food processor
Ingredients
Base Ingredients
- 1 cup Peanuts provides crunch and protein
- 1 cup Medjool dates pitted
- ¼ cup Cocoa powder unsweetened for healthier choice
- ½ cup Peanut butter can substitute with almond butter
- 1 cup Gluten-free rolled oats
Decoration Ingredients
- 2 strips Licorice bars cut into strips for decoration
- 16 pieces Candy eyeballs for decoration
Instructions
Preparation Steps
- Begin by placing the pitted Medjool dates into a food processor, pulsing for about 2 minutes until they transform into a smooth, sticky paste.
- Add the gluten-free rolled oats, cocoa powder, peanut butter, and peanuts to the processor. Blend for another 1-2 minutes until thoroughly combined.
- Roll small portions of the mixture into 1-inch balls to create roughly 16 energy balls.
- While still sticky, gently press two candy eyeballs into the top of each ball.
- Cut the licorice bars into thin strips and shape them as spider legs or bat wings.
- Insert the licorice strips into the sides of each energy ball for decoration.
- Place decorated energy balls onto a plate and chill in the fridge for 15-30 minutes.
Notes
These energy balls are a fun, healthy treat for Halloween and can be customized with different decorations.
Nutrition
Serving: 1ball | Calories: 120kcal | Carbohydrates: 15g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Calcium: 2mg | Iron: 4mg