Preparation

• Begin by rolling out 450 g of puff pastry sheets into one long sheet about 18-20 inches long and 9-10 inches wide. Use a rolling pin for an even thickness, and seal the edges with a bit of water to prevent them from opening during baking.
• Spread a thin layer of 115 g softened unsalted butter across the buttery side of the pastry, ensuring the flavor seeps into every fold. Leave one end without butter, creating a dry edge that will help when rolling.
• Starting from the buttered end, roll the pastry tightly towards the dry end, forming a log shape. Once rolled, wrap it snugly in plastic wrap and place it in the refrigerator to chill for 15 minutes.
• After chilling, remove the log from the fridge and cut it into 1 cm thick slices. Each slice should retain its shape, revealing the beautiful swirl of buttery pastry, which will become your tarts.
• Using your thumb and fingers, gently press each slice into a mini muffin pan cavity, forming a cup shape.
• Place the lined mini muffin pan in the fridge to keep the pastry firm while you prepare the filling.
• In a mixing bowl, combine 455 g of softened cream cheese, 150 g of grated cheddar cheese, 50 g of chopped pickled jalapeno, 3 tablespoon of chopped chives, and 3 tablespoon of bacon crumbles. Mix thoroughly until the ingredients are well incorporated and the filling is creamy and smooth.
• Preheat your oven to 425°F (218°C), allowing it to reach temperature while you fill the pastry cups.
• Carefully fill each pastry cup with the creamy mixture, aiming for about ⅔ to ¾ full. Use a spoon to dollop the filling in, ensuring not to overfill to prevent spilling over during baking.
• Place the muffin pan in the preheated oven and bake for 15-20 minutes until the pastry is golden brown and the filling bubbles slightly.
• In the last 5 minutes of baking, carefully slice fresh jalapeños and place one slice on top of each tart for a finishing touch.
• Once out of the oven, allow your Jalapeño Eyeball Tarts to cool slightly. Then, add a dollop of sweet chili sauce atop each jalapeño slice for a savory-sweet contrast that completes each tart beautifully.
• Present your tarts warm and offer extra sweet chili sauce on the side for dipping. These delightful treats will not only impress but also spark joy at your gathering.