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Spooky Mini Halloween Pizzas for a Fun Family Feast
Enjoy these Mini Halloween Pizzas, perfect for creative family fun and festive gatherings.
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Course:
Snacks
Cuisine:
American
Keyword:
family recipes, Festive Pizzas, Fun Cooking, Halloween snacks, Interactive Food, Mini Halloween Pizzas
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
pizzas
Calories:
200
kcal
Equipment
Oven
Baking Sheet
Parchment Paper
Cookie cutter
Ingredients
For the Crusts
8
mini pizza crusts
Mini pizza crusts
Store-bought or homemade
For the Sauce
1
cup
Pizza sauce
A tangy foundation
For the Cheese
1
cup
Shredded mozzarella cheese
Melted for gooey perfection
2
slices
Mozzarella slices
Cut into ghost shapes
For the Toppings
10
slices
Pepperoni slices
For a savory twist
1
Black olive
Black olive
One slice for each ghost pizza
1
orange bell pepper
Orange bell pepper
Cut into pumpkin shapes
Instructions
Step‑by‑Step Instructions for Mini Halloween Pizzas
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the mini pizza crusts on the baking sheet and spread pizza sauce evenly over each crust.
Cut ghost shapes from mozzarella slices and place on top of the sauce; add olive slices for eyes.
Layer strips of mozzarella over the sauce in a criss-cross pattern for mummy pizzas; add olive slices for eyes.
Cover the sauce with shredded mozzarella for jack-o'-lantern pizzas and use orange bell pepper slices for faces.
Bake for 8-10 minutes until the cheese is melted and the crust is golden brown.
Allow to cool slightly before serving warm and enjoy with family and friends!
Notes
Feel free to customize with favorite toppings and encourage kids to be creative in their designs!
Nutrition
Serving:
1
pizza
|
Calories:
200
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
15
IU
|
Vitamin C:
10
mg
|
Calcium:
15
mg
|
Iron:
8
mg