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Strawberry Cheesecake Dessert Tacos

Strawberry Cheesecake Dessert Tacos: A Sweet Twist on Tacos

Indulge in these Strawberry Cheesecake Dessert Tacos, a delightful fusion of creamy cheesecake and fresh strawberries in crispy taco shells.
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Course: Dessert
Cuisine: American
Keyword: Cheesecake, Dessert Tacos, Easy Dessert, Strawberry Cheesecake Dessert Tacos, strawberry dessert, taco dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 tacos
Calories: 300kcal

Equipment

  • Mixing bowl
  • non-stick skillet
  • hand mixer
  • Piping bag
  • Paper towel

Ingredients

For the Taco Shells

  • 1 cup all-purpose flour Essential for creating the perfect crispy texture.
  • ¼ cup granulated sugar Adds a touch of sweetness to the shells.
  • ¼ teaspoon salt Enhances the flavor of the taco shells.
  • ½ teaspoon cinnamon Brings warmth and depth to the flavor profile.
  • ¼ cup unsalted butter, melted Provides richness and helps bind the dough.
  • ¼ cup water Brings the dough together, making it easy to roll.

For the Cream Cheese Filling

  • 8 ounces cream cheese, softened The smooth base that gives these tacos their luscious texture.
  • ½ cup powdered sugar Sweetens and enhances the creaminess of the filling.
  • 1 teaspoon vanilla extract Infuses a lovely aromatic flavor, perfect for cheesecakes.

For the Topping

  • 1 cup strawberries, sliced Fresh and juicy, elevating the dessert.

Instructions

Step-by-Step Instructions

  • In a large mixing bowl, whisk together the flour, sugar, salt, and cinnamon. Pour in melted butter and water, mixing until a soft dough forms.
  • Divide the dough into portions and roll each into thin circles. Heat a skillet and fry each circle for 1-2 minutes per side until golden brown. Cool on paper towels.
  • Beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
  • Fill the cooled taco shells with the cream cheese mixture using a piping bag or spoon.
  • Top with sliced strawberries, arranging beautifully over the cream cheese.
  • Serve on a platter, optionally topped with whipped cream or chocolate sauce. These are best served chilled or at room temperature.

Notes

Be sure the dough is slightly tacky for best results. Cool shells completely before filling to maintain texture.

Nutrition

Serving: 1taco | Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 120mg | Fiber: 1g | Sugar: 15g | Vitamin A: 400IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg